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Aipu Food Industry Co., Ltd.

China

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Flavor Enhancer Soy Sauce Powder SSP-011

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  • 100 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • shanghai
  • AIPU Soy sauce powder
  • 20 days
  • 20kg*1/carton
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Products details

  • Certification:HACCP,FDA,ISO,KOSHER
  • Form:Powder
  • Packaging:Bag
  • Product Type:Soy Sauce
  • Shelf Life:one year
  • Weight (kg):20 kg

Specifications

  • 1.fermented soy sauce

    2.consistently flaver and taste

    3. rich soy sauce flavor

    4.medium color

    5.mild taste

Description

Description:

 


AIPU’s Soy Sauce Powder SSP-011 is a brown powder with concentrated soy sauce flavor produced from naturally brewed soy sauce using spray drying method.

 

Application:

 


Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

 

Ingredient Statement:

 


Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin.

 

Organoleptic Attributes:

 


Profile

Concentrated soy sauce flavor

Color

Brown

Taste

Salty with umami taste

 

Physicochemical Analysis:

 


Items

 

Properties

Typical Value

Total Nitrogen                 (%)

 

≥1.8

2.4

 Salt                          (%)

 

≤50

36

 Moisture                     (%)

 

≤5.0

3.1

 3-Chloro-1,2-propanediol   (mg/kg)

 

≤0.02

<0.02

 Arsenic (as As)            (mg/kg)

 

≤3.0

<3.0

 Heavy Metals             (mg/kg)

 

≤10

<10

 

 

 

 

Microbiological Specification:

 


Items

 

Properties

Typical Value

 Standard Plate Count          (/g)

 

≤10’000

250

 Coliforms                 (/100g)

 

≤30

<30

E.coli                        (/g)

 

Negative

Negative

Yeast & Mold                  (/g)

 

≤100

30

Staphylococcus aureus         (/g)

 

Negative

Negative

Salmonella                 (/25g)

 

Negative

Negative

 

Shelf Life & Storage:

 


One year. Stored in tightly closed bags in a cool and dry environment.

Flavor Enhancer Soy Sauce Powder SSP-011

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