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Aipu Food Industry Co., Ltd.

China

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Gluten Free Soy Sauce Powder SSP-009

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  • 100 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • shanghai
  • AIPU
  • 20 days
  • 20kg*1/carton
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Products details

  • Certification:HACCP,FDA,ISO,KOSHER
  • Product Type:Soy Sauce
  • Shelf Life:One year
  • Processing Type:Flavoring Agents,Nutrition Enhancers
  • Weight (kg):20 kg

Specifications

  • 1 Wheat free soy sauce powder

    2 suitable for gluten free applications

    3 mild color and taste.

Description

Description

 


AIPU's Soy Sauce Powder SSP-009 is a brown powder with delicate soy sauce flavor produced from naturally brewed soy sauce using spray drying method.

 

Application

 


Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

 

Ingredient Statement

 


Fermented Soy Sauce(Contains Soybean), Maltodextrin.

 

Organoleptic Attributes

 


Profile

Delicate soy sauce flavor

Color

Brown

Taste

Salty with umami taste

 

Physicochemical Analysis

 


Items

 

Properties

Typical Value

Total Nitrogen                 (%)

 

≥1.2

1.6

 Salt                          (%)

 

≤40

34

 Moisture                     (%)

 

≤6.0

4.0

 3-Chloro-1,2-propanediol   (mg/kg)

 

≤0.1

<0.1

 Arsenic (as As)            (mg/kg)

 

≤3.0

<3.0

 Heavy Metals             (mg/kg)

 

≤10

<10

 

 

 

 

Microbiological Specification

 


Items

 

Properties

Typical Value

 Standard Plate Count          (/g)

 

≤10’000

400

 Coliforms                 (/100g)

 

≤30

<30

E.coli                        (/g)

 

Negative

Negative

Yeast & Mold                  (/g)

 

≤100

30

Staphylococcus aureus         (/g)

 

Negative

Negative

Salmonella                 (/25g)

 

Negative

Negative

 

Shelf Life & Storage

 


One year. Stored in tightly closed bags in a cool and dry environment.

Gluten Free Soy Sauce Powder SSP-009

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