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Aipu Food Industry Co., Ltd.

China

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Hydrolyzed Vegetable Protein RCS01

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  • USD 1 / Kilogram
  • 100 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • AIPU
  • RCS01
  • 20 DAYS
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Products details

  • CAS No.:68607-88-5
  • Type:Flavoring Agents

Description


1.yellow powder
2.soybean materials
3.spray drying method.
4.Chicken flavor

Description  AIPU’s Hydrolyzed Vegetable Protein RCS01 is a yellow to brown powder with roast chicken flavor produced from soy materials using advanced hydrolyzed technology and spray drying method.  Application  Recommend to use in chicken powder, chicken gravies, sausages, seasoning rice, chicken soups and snacks to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country. Ingredient Statement  Hydrolyzed Soy Protein, Monosodium Glutamate, Partially Hydrogenated Soy Oil. Organoleptic attributes   ProfileRoast chicken flavorColorYellow to brownTasteSalty with umami taste Physicochemical Analysis   Items PropertiesTypical ValueTotal Nitrogen                 (%) ≥3.55.0Amino Nitrogen               (%) ≥2.03.4 Salt                          (%) ≤5040 Moisture                     (%) ≤7.02.2Ash                          (%) ≤56≤56 3-Chloro-1,2-propanediol   (mg/kg) ≤1.0≤0.1Lead (as Pb)              (mg/kg)  ≤1.0≤0.1 Arsenic (as As)            (mg/kg) ≤0.5≤0.5 Heavy Metals             (mg/kg) ≤10≤10 Microbiological Specification   Items PropertiesTypical Value Standard Plate Count          (/g) ≤10’000300 Coliforms                (MPN/g) ≤3≤3E.coli                        (/g) NegativeNegativeYeast & Mold                  (/g) ≤5010Salmonella                 (/25g) NegativeNegativePathogen                     (/g)   NegativeNegative Shelf Life & Storage  One year. Stored in tightly closed bags in a cool and dry environment. Hydrolyzed Vegetable Protein RCS01
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