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Aipu Food Industry Co., Ltd.

China

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Japanese style soy sauce powder SSP-012

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  • USD 1 / Kilogram
  • 100 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • AIPU
  • 20 days
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Products details

  • Product Type:Soy Sauce
  • Certification:HACCP,FDA,ISO,KOSHER
  • Shelf Life:One year
  • Weight (kg):20 kg
  • Processing Type:Flavoring Agents,Nutrition Enhancers

Description


soy sauce powder (soy, sauce)
1.long fermentation period soy sauce
2.innovation technology
3. uniquely flavor(Japanese Style)

Description 
AIPU’s Soy Sauce Powder  012  is a yellow to brown powder with well-rounded soy sauce flavor produced from naturally brewed soy sauce using spray drying method. Application 
Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country. Ingredient Statement 
Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin. Organoleptic Attributes 
ProfileWell-rounded soy sauce flavorColorYellow to brownTasteSalty with umami taste Physicochemical Analysis 
Items PropertiesTypical ValueTotal Nitrogen                 (%) ≥1.41.7 Amino Nitrogen               (%) ≥0.81.0 Salt                          (%) ≤5031 Moisture                     (%) ≤5.02.5 3-Chloro-1,2-propanediol   (mg/kg) ≤0.02≤0.02 Arsenic (as As)            (mg/kg) ≤3.0≤3.0 Heavy Metals             (mg/kg) ≤10≤10   Microbiological Specification 
Items PropertiesTypical Value Standard Plate Count          (/g) ≤10’000350 Coliforms                 (/100g) ≤30≤30E.coli                        (/g) NegativeNegativeYeast & Mold                  (/g) ≤10050Salmonella                 (/25g) NegativeNegative Shelf Life & Storage 
One year. Stored in tightly closed bags in a cool and dry environment. Japanese style soy sauce powder SSP-012
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