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Aipu Food Industry Co., Ltd.


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Soy Sauce Powder SSP-002B

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  • USD 1 / Kilogram
  • 100 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • AIPU
  • SSP-002B
  • 20 days
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Products details

  • Product Type:Soy Sauce
  • Packaging:Bag
  • Certification:HACCP,FDA,ISO,KOSHER
  • Shelf Life:one year
  • Weight (kg):20 kg
  • Form:Powder
  • Processing Type:Soy Sauce


1.a light brown powder
2.Fermented Soy Sauce
3.enhance the flavor and umami taste

AIPU’s Soy Sauce Powder SSP-002B is a light brown powder with soy sauce flavor produced from naturally brewed soy sauce using spray drying method. Application: 
Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country. Ingredient Statement: 
Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin, Salt. Organoleptic Attributes: 
ProfileSoy sauce flavorColorLight brownTasteSalty with umami taste Physicochemical Analysis: 
Items PropertiesTypical ValueTotal Nitrogen                 (%) 1.2~1.81.6 Salt                          (%) 32~3735 Moisture                     (%) ≤5.02.8 3-Chloro-1,2-propanediol   (mg/kg) ≤0.1≤0.1*Lead (as Pb)            (mg/kg)  ≤1.0≤1.0*Arsenic (as As)          (mg/kg) ≤0.5≤0.5*Heavy Metals            (mg/kg) ≤10≤10         Microbiological Specification: 
Items PropertiesTypical Value Standard Plate Count          (/g) ≤10’000200 Coliforms                 (/100g) ≤30≤30E.coli                        (/g) NegativeNegativeYeast & Mold                  (/g) ≤10030Salmonella                 (/25g) NegativeNegative Shelf Life & Storage: 
One year. Stored in tightly closed bags in a cool and dry environment. Soy Sauce Powder SSP-002B
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