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Aipu Food Industry Co., Ltd.


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Soy Sauce Powder SSP-013

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  • USD 1~5 / Metric Ton
  • 1 Metric Tons
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • AIPU
  • SSP-013
  • 20 days
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Products details

  • Product Type:Soy Sauce
  • Packaging:Bag
  • Certification:HACCP,FDA,ISO,KOSHER
  • Shelf Life:one year
  • Weight (kg):20 kg
  • Form:Powder
  • Processing Type:Soy Sauce


1.a light brown powder
2. with soy sauce flavor
3.fermented Soy Sauce
4.enhance the flavor and umami taste

AIPU’s Soy Sauce Powder SSP-013 is a light brown powder with soy sauce flavor produced from naturally brewed soy sauce using spray drying method. Application 
Recommend to use in dry seasoning blends, snacks, meat items, soups and marinades to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country. Ingredient Statement 
Fermented Soy Sauce(Contains Soybean & Wheat), Maltodextrin, Salt. Organoleptic Attributes 
ProfileSoy sauce flavorColorLight brownTasteSalty with umami taste Physicochemical Analysis 
Items PropertiesTypical ValueTotal Nitrogen                 (%) 1.2~1.81.5 Salt                          (%) 28~3432 Moisture                     (%) ≤5.02.5 3-Chloro-1,2-propanediol   (mg/kg) ≤0.02≤0.02*Lead (as Pb)            (mg/kg)  ≤1.0≤1.0*Arsenic (as As)          (mg/kg) ≤0.5≤0.5*Heavy Metals            (mg/kg) ≤10≤10         Microbiological Specification 
Items PropertiesTypical Value Standard Plate Count          (/g) ≤10’000200 Coliforms                 (/100g) ≤30≤30E.coli                        (/g) NegativeNegativeYeast & Mold                  (/g) ≤10020Salmonella                 (/25g) NegativeNegative Shelf Life & Storage 
One year. Stored in tightly closed bags in a cool and dry environment. Soy Sauce Powder SSP-013
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