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Aipu Food Industry Co., Ltd.


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caramel color for soy sauce CAL-001

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  • 1 Metric Tons
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • AIPU
  • CAL-001
  • 20 days
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Products details

  • Product Type:Soy Sauce
  • Colorants:CAL-001
  • CAS No.:8028-89-5
  • Processing Type:Colorants
  • FEMA No.:2235


caramel (caramel color,liquid caramel)
1 Class I
2 salt resistant
3 with high hue index

 Description  AIPU’s Caramel Color CAL-001 is obtained by controlled heat treatment of food carbohydrates with or without acids or alkalies, and no ammonium or sulphite compounds are used. It is a liquid product with high hue index which provides a yellow and brilliant coloring. This product is GRAS (21CFR 182.135)(Class I,INS No.150a) Application  Widely used in sauces, semisolid compound seasonings, syrup, milk drink, and yellow wines because of its brilliant coloring properties. Please refer to the related laws and regulations in the country. Ingredient Statement  Caramel Color Specifications  Items PropertiesTypical ValueE Absorbance ≥0.0300.035Specific Gravity(25°C)                     ≥1.2901.305 Viscosity(25°C)                  (cps) ≤8’000800 pH Value 5.9~6.96.5*Ammoniacal Nitrogen (as NH3)     (%) ≤0.50.01 *Sulfur Dioxide(as SO2)            (%) ≤0.10.005 *Total Nitrogen(as N)              (%) ≤3.30.1 *Total Sulfur(as S)                 (%) ≤3.50.1 *4-Methyl Imidazole            (mg/kg) ≤200Negative Arsenic(as As)                (mg/kg) ≤1.0≤1.0 Lead(as Pb)                  (mg/kg) ≤2.0≤2.0 Heavy Metal(as Pb)            (mg/kg) ≤25≤25Mercury(as Hg)               (mg/kg) ≤0.1≤0.1*Calculated on an equivalent color basis.  Shelf-life and Storage:                                                                Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze. caramel color for soy sauce CAL-001
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