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Aipu Food Industry Co., Ltd.

China

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caramel color for soy sauce CAL-001 150a

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  • 500 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • shanghai
  • AIPU
  • CAL-001
  • 20 days
  • 30kg/drum
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Products details

  • Product Type:Soy Sauce
  • Colorants:CAL-001
  • CAS No.:8028-89-5
  • Processing Type:Colorants
  • FEMA No.:2235

Specifications

  • caramel (caramel color,liquid caramel)

    1 Class I

    2 salt resistant

    3 with high hue index

Description

 Description

 

 

AIPU’s Caramel Color CAL-001 is obtained by controlled heat treatment of food carbohydrates with or without acids or alkalies, and no ammonium or sulphite compounds are used. It is a liquid product with high hue index which provides a yellow and brilliant coloring. This product is GRAS (21CFR 182.135)(Class I,INS No.150a)

 

Application

 

 

Widely used in sauces, semisolid compound seasonings, syrup, milk drink, and yellow wines because of its brilliant coloring properties. Please refer to the related laws and regulations in the country.

 

Ingredient Statement

 

 

Caramel Color

 

Specifications

 

Items

 

Properties

Typical Value

E Absorbance

 

≥0.030

0.035

Specific Gravity(25°C)                    

 

≥1.290

1.305

 Viscosity(25°C)                  (cps)

 

≤8’000

800

 pH Value

 

5.9~6.9

6.5

*Ammoniacal Nitrogen (as NH3)     (%)

 

≤0.5

0.01

 *Sulfur Dioxide(as SO2)            (%)

 

≤0.1

0.005

 *Total Nitrogen(as N)              (%)

 

≤3.3

0.1

 *Total Sulfur(as S)                 (%)

 

≤3.5

0.1

 *4-Methyl Imidazole            (mg/kg)

 

≤200

Negative

 Arsenic(as As)                (mg/kg)

 

≤1.0

≤1.0

 Lead(as Pb)                  (mg/kg)

 

≤2.0

≤2.0

 Heavy Metal(as Pb)            (mg/kg)

 

≤25

≤25

Mercury(as Hg)               (mg/kg)

 

≤0.1

≤0.1

*Calculated on an equivalent color basis. 

 

Shelf-life and Storage:                                                                

Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.

caramel color for soy sauce CAL-001 150a

porting to UK, Australia ,Bengal, Singapore, UAE ,EUROPEN COUNTRY,RUSSIA,ETC.If you need our quotation, kindly reply to us for size , variety , packing, destination port, terms of price, payment terms and quantity, then we will quote you at best net priceContact person : Linda ChenMob:0086-18354027761   FAX:0086-0530-2076816MSN:Chenhaihui06@hotmailIf you have any questions,please feel free to contact me! Best wish to you!! 

 

 

2012 white chinese fresh garlic with 10 kg carton

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