Business to business & Manufacturers & Suppliers
Home > Products > Food Additives > caramel color in food,natural caramel color CCL-053
 
 
Company Card

Aipu Food Industry Co., Ltd.

China

Contact Supplier
Search on site

caramel color in food,natural caramel color CCL-053

  • FOB Price:
  • Min Order:
  • Supply Ability:
  • Payment Terms:
  • Place of Origin:
  • Brand Name:
  • Model Number:
  • Shipment:
  • USD 1 / Kilogram
  • 500 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • AIPU
  • CCL-053
  • 30 days
Inquire Now

Products details

  • CAS No.:8028-89-5
  • FEMA No.:2235
  • Type:Colorants

Description


1.medium hue index
2.used in brewed soy sauces, baked goods and compound seasoning sauces

Description  AIPU’s Caramel Color CCL-053 is obtained by controlled heat treatment of food carbohydrates in the presence of ammonium compounds, and no sulphite compounds. It is a liquid product with medium hue index which provides a red and brilliant coloring. This product is GRAS (21CFR 182.135)(Class III,INS No.150c) Application   With a positive colloidal charge, typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring ability. Please refer to the related laws and regulations in the country. Ingredient Statement   Caramel Color Specifications  Items PropertiesTypical ValueE Absorbance ≥0.1440.152Specific Gravity(25°C)                     1.320~1.3501.340 Viscosity(25°C)                  (cps) ≥5’0005’500 pH Value 4.0~5.04.5 Salt Stability(in 16%w/w NaCl solution) No HazeNo Haze*Ammoniacal Nitrogen (as NH3)     (%) ≤0.50.01 *Sulfur Dioxide(as SO2)            (%) ≤0.10.02 *Total Nitrogen(as N)              (%) ≤3.32.5 *Total Sulfur(as S)                 (%) ≤3.50.1 *4-Methyl Imidazole            (mg/kg) ≤20080 Arsenic(as As)                (mg/kg) ≤1.0≤1.0 Lead(as Pb)                  (mg/kg) ≤2.0≤2.0 Heavy Metal(as Pb)            (mg/kg) ≤25≤25Mercury(as Hg)               (mg/kg) ≤0.1≤0.1*Calculated on an equivalent color basis.  Shelf-life and Storage:                                                                Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.  caramel color in food,natural caramel color CCL-053
Featured Products
Back to top