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Aipu Food Industry Co., Ltd.

China

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hydrolyzed vegetable protein(hydrolyzed vegetable protein powder,hydrolyzed soy protein) ONC25

  • FOB Price:
  • Package:
  • RMB 5 /
  • 5kg*4/carton
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Description

hydrolyzed vegetable protein
1.dark brown powder
2.vegetable protein materials
3.spray drying method

Description:

 

 

AIPU’s Hydrolyzed Vegetable Protein ONC25 is a dark brown powder with neutral flavor produced from corn materials using advanced hydrolyzed technology and spray drying method.

 

Application: 

 

Recommend to use in red meat products, cured meats, sauces to enhance the flavor and umami taste. Please refer to the related laws and regulations in the country.

 

Ingredient Statement:

 

 

Hydrolyzed Corn Protein.

 

 

Physicochemical Analysis: 

 

 

Items

 

Properties

Typical Value

Total Nitrogen                 (%)

 

≥6.0

6.3

Amino Nitrogen               (%)

 

≥3.2

4.6

 Salt                          (%)

 

≤45

39

 Moisture                     (%)

 

≤7.0

2.5

Ash                          (%)

 

≤49

≤49

 3-Chloro-1,2-propanediol   (mg/kg)

 

≤1.0

≤0.1

Lead (as Pb)              (mg/kg) 

 

≤1.0

≤0.1

 Arsenic (as As)            (mg/kg)

 

≤0.5

≤0.5

 Heavy Metals             (mg/kg)

 

≤10

≤10

 

Microbiological Specification: 

 

Items

 

Properties

Typical Value

 Standard Plate Count          (/g)

 

≤10’000

100

 Coliforms                (MPN/g)

 

≤3

≤3

Pathogen                  (/25g)

 

Negative

Negative

 

Shelf Life & Storage:

 

 

Two years  Stored in tightly closed bags in a cool and dry environment.

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