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Aipu Food Industry Co., Ltd.

China

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liquid caramel color CCL-009

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  • USD 1 / Kilogram
  • 500 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • AIPU
  • CCL-009
  • 30 days
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Products details

  • CAS No.:8028-89-5
  • FEMA No.:2235
  • Type:Colorants

Description


1.medium hue index
2.widely used in brewed soy sauces and compound seasoning sauces

Description  AIPU’s Caramel Color CCL-009 is obtained by controlled heat treatment of food carbohydrates in the presence of ammonium compounds, and no sulphite compounds. It is a liquid product with medium hue index which provides a red and brilliant coloring. This product is GRAS (21CFR 182.135)(Class III,INS No.150c) Application  With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring ability. Please refer to the related laws and regulations in the country. Ingredient Statement  Caramel Color Specifications  Items PropertiesTypical ValueE Absorbance 0.130~0.1500.137E Absorbance 0.350~0.4500.390Hue Index ≥5.05.2Solid Content                     (%) ≥6575 Viscosity(25°C)                  (cps) 4’000~8’0005’000 pH Value 3.0~6.04.5 Salt Stability(in 16%w/w NaCl solution) No HazeNo Haze*Ammoniacal Nitrogen (as NH3)     (%) ≤0.50.01 *Sulfur Dioxide(as SO2)            (%) ≤0.10.02 *Total Nitrogen(as N)              (%) ≤3.32.5 *Total Sulfur(as S)                 (%) ≤3.50.1 *4-Methyl Imidazole            (mg/kg) ≤20080 Arsenic(as As)                (mg/kg) ≤1.0≤1.0 Lead(as Pb)                  (mg/kg) ≤2.0≤2.0 Heavy Metal(as Pb)            (mg/kg) ≤25≤25Mercury(as Hg)               (mg/kg) ≤0.1≤0.1*Calculated on an equivalent color basis.  Shelf-life and Storage:                                                                 Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze. liquid caramel color CCL-009
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