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Aipu Food Industry Co., Ltd.

China

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liquid caramel color CCL-010

liquid caramel color CCL-010
  • FOB Price: USD 1 / Kilogram
  • Min Order: 500 Kilograms
  • Supply Ability: 50,000 Metric Tons per Year
  • Payment Terms: L/C, T/T
  • Brand Name: AIPU
  • Shipment: 30 days
  • Model Number: CCL-010

Description


1.medium hue index
2.widely used in brewed soy sauces and compound seasoning sauces

Description   AIPU’s Caramel Color CCL-010 is obtained by controlled heat treatment of food carbohydrates in the presence of ammonium compounds, and no sulphite compounds. It is a liquid product with medium hue index which provides a red and brilliant coloring. This product is GRAS (21CFR 182.135)(Class III,INS No.150c) Application   With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring ability. Please refer to the related laws and regulations in the country. Ingredient Statement   Caramel Color Specifications  Items PropertiesTypical ValueE Absorbance 0.122~0.1330.125Hue Index ≥4.85.3Specific Gravity(25°C)                      1.260~1.2851.270 Viscosity(25°C)                  (cps) ≤1’000250 pH Value 4.0~5.04.5 Salt Stability(in 16%w/w NaCl solution) No HazeNo Haze*Ammoniacal Nitrogen (as NH3)     (%) ≤0.50.01 *Sulfur Dioxide(as SO2)            (%) ≤0.10.02 *Total Nitrogen(as N)              (%) ≤3.32.7 *Total Sulfur(as S)                 (%) ≤3.50.1 *4-Methyl Imidazole            (mg/kg) ≤200100 Arsenic(as As)                (mg/kg) ≤1.0≤1.0 Lead(as Pb)                  (mg/kg) ≤2.0≤2.0 Heavy Metal(as Pb)            (mg/kg) ≤25≤25Mercury(as Hg)               (mg/kg) ≤0.1≤0.1*Calculated on an equivalent color basis.  Shelf-life and Storage:                                                                Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.  liquid caramel color CCL-010

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