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Aipu Food Industry Co., Ltd.

China

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liquid caramel color CCL-015

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  • USD 1 / Kilogram
  • 500 Kilograms
  • 50,000 Metric Tons per Year
  • L/C, T/T
  • Shanghai, China (Mainland)
  • AIPU
  • CCL-015
  • 30 days
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Products details

  • CAS No.:8028-89-5
  • FEMA No.:2235
  • Type:Colorants

Description


1.medium hue index
2.widely used in brewed soy sauces and compound seasoning sauces

Description  AIPU’s Caramel Color CCL-015 is obtained by controlled heat treatment of food carbohydrates in the presence of ammonium compounds, and no sulphite compounds. It is a liquid product with medium hue index which provides a red and brilliant coloring. This product is GRAS (21CFR 182.135)(Class III,INS No.150c) Application   With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring ability. Please refer to the related laws and regulations in the country. Ingredient Statement   Caramel Color Specifications  Items PropertiesTypical ValueE Absorbance 0.127~0.1330.130Specific Gravity(25°C)                     1.300~1.3301.315 Viscosity(25°C)                  (cps) ≤80001’000 pH Value 4.2~4.84.5 Colloidal Charge PositivePositive*Ammoniacal Nitrogen (as NH3)     (%) ≤0.50.01 *Sulfur Dioxide(as SO2)            (%) ≤0.10.02 *Total Nitrogen(as N)              (%) ≤3.32.8 *Total Sulfur(as S)                 (%) ≤3.50.1 *4-Methyl Imidazole            (mg/kg) ≤200100 Arsenic(as As)                (mg/kg) ≤1.0≤1.0 Lead(as Pb)                  (mg/kg) ≤2.0≤2.0 Heavy Metal(as Pb)            (mg/kg) ≤25≤25Mercury(as Hg)               (mg/kg) ≤0.1≤0.1*Calculated on an equivalent color basis.  Shelf-life and Storage:                                                                Two years. Stored in tightly closed containers in a cool and dry environment. Preferably not to exceed 25°C, product should not to be allowed to freeze.  liquid caramel color CCL-015
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